Black salt, or kala namak, is a volcanic-origin mineral salt with a distinct sulfurous taste. It is a perfect choice for seasoning vegan dishes and is also popular for its digestion-supporting effects.
Suggested dosage: Add to dishes to taste. Primarily used as a seasoning, and avoid excessive amounts.
Black salt, or kala namak, is a volcanic-origin mineral salt with a distinct sulfurous taste. It is a perfect choice for seasoning vegan dishes and is also popular for its digestion-supporting effects.
Suggested dosage: Add to dishes to taste. Primarily used as a seasoning, and avoid excessive amounts.
Black salt, also known as kala namak, is a unique volcanic mineral salt primarily used in Indian cuisine. Its distinctive sulfurous flavor gives a unique taste to dishes, and it is especially popular for seasoning vegan dishes such as tofu scramble or salads. Black salt is rich in minerals and has traditionally been used to support digestion and alkalize the body. Due to its unique flavor and health benefits, it serves as a versatile kitchen ingredient.
Black salt, also known as kala namak, is a unique volcanic mineral salt primarily used in Indian cuisine. Its distinctive sulfurous flavor gives a unique taste to dishes, and it is especially popular for seasoning vegan dishes such as tofu scramble or salads. Black salt is rich in minerals and has traditionally been used to support digestion and alkalize the body. Due to its unique flavor and health benefits, it serves as a versatile kitchen ingredient.
Ingredients:
100% black salt
Other allergens
May contain traces of peanuts, tree nuts, and sesame seeds.
Our organic products are certified by Bio Garancia Kft.
Average nutritional value per 100g:
Country of origin:
Pakistan
Összetevők:
100% black salt
Egyéb allergének
May contain traces of peanuts, tree nuts, and sesame seeds.
Bio termékeinket a Bio Garancia Kft. tanusítja.
Átlagos tápérték 100g-ban:
Származási hely:
Pakistan
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