Edible gelatin is a natural thickening and gelling agent that dissolves easily and forms a stable, transparent gel. It is an ideal choice for preparing desserts, jellies, cakes, and other culinary masterpieces.
Recommended Dosage: Use 1-2 tablespoons of gelatin (approximately 10-20g) for preparing desserts, jellies, cakes, or soups. Dissolve in hot water and allow to cool to achieve a gel-like consistency.
Edible gelatin is a natural thickening and gelling agent that dissolves easily and forms a stable, transparent gel. It is an ideal choice for preparing desserts, jellies, cakes, and other culinary masterpieces.
Recommended Dosage: Use 1-2 tablespoons of gelatin (approximately 10-20g) for preparing desserts, jellies, cakes, or soups. Dissolve in hot water and allow to cool to achieve a gel-like consistency.
Edible gelatin is a high-quality, natural thickening and gelling agent suitable for various culinary uses. The 200 Bloom gelatin powder dissolves easily and forms a stable, transparent gel, perfect for making desserts, jellies, cakes, puddings, meat dishes, and other culinary creations. The 30 mesh particle size ensures quick dissolution and a smooth texture.
Edible gelatin is a high-quality, natural thickening and gelling agent suitable for various culinary uses. The 200 Bloom gelatin powder dissolves easily and forms a stable, transparent gel, perfect for making desserts, jellies, cakes, puddings, meat dishes, and other culinary creations. The 30 mesh particle size ensures quick dissolution and a smooth texture.
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Ingredients:
100% edible beef gelatin
Other allergens
May contain traces of peanuts, nuts, and sesame seeds.
Our organic products are certified by Bio Garancia Kft.
Average nutritional value per 100g:
Country of origin:
Összetevők:
100% edible beef gelatin
Egyéb allergének
May contain traces of peanuts, nuts, and sesame seeds.
Bio termékeinket a Bio Garancia Kft. tanusítja.
Átlagos tápérték 100g-ban:
Származási hely:
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