Xanthan gum is a versatile, natural thickening and stabilizing agent, perfect for improving the texture of soups, sauces, dressings, and baked goods, and suitable for gluten-free baking.
Recommended Dosage: Use 1/4-1/2 teaspoon (approximately 1-2g) of xanthan gum as a thickening or stabilizing agent in baked goods, sauces, dressings, or other dishes. Since it is a strong thickener, only a small amount is required.
Xanthan gum is a versatile, natural thickening and stabilizing agent, perfect for improving the texture of soups, sauces, dressings, and baked goods, and suitable for gluten-free baking.
Recommended Dosage: Use 1/4-1/2 teaspoon (approximately 1-2g) of xanthan gum as a thickening or stabilizing agent in baked goods, sauces, dressings, or other dishes. Since it is a strong thickener, only a small amount is required.
Xanthan gum is a natural, plant-based thickening and stabilizing agent widely used in the food industry and households. It is excellent for improving the texture of soups, sauces, dressings, and baked goods, as well as being ideal for gluten-free baking. Xanthan gum effectively increases the viscosity of mixtures without altering the flavor, making it especially useful for texture enhancement and stabilization.
Xanthan gum is a natural, plant-based thickening and stabilizing agent widely used in the food industry and households. It is excellent for improving the texture of soups, sauces, dressings, and baked goods, as well as being ideal for gluten-free baking. Xanthan gum effectively increases the viscosity of mixtures without altering the flavor, making it especially useful for texture enhancement and stabilization.
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Ingredients:
100% xanthan gum
Other allergens
May contain traces of peanuts, nuts, and sesame seeds.
Our organic products are certified by Bio Garancia Kft.
Average nutritional value per 100g:
Country of origin:
Összetevők:
100% xanthan gum
Egyéb allergének
May contain traces of peanuts, nuts, and sesame seeds.
Bio termékeinket a Bio Garancia Kft. tanusítja.
Átlagos tápérték 100g-ban:
Származási hely:
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