Vegetable soup cube without yeast – 80 g

A stock cube made from plant-based ingredients, without yeast, with vegetables and herbs.

Directions: Add 1 stock cube to 1/2 l of water and boil for a few minutes.
It can also be served as a clear broth in a cup. Ideal for seasoning vegetable dishes, rice dishes, one-pot meals and soups.

Ingredients: sea salt, palm oil*, wholegrain rice flour*; 14.5% vegetables* (carrot*, celery*, onion*, leek*, tomato*), parsley*, mace*, lovage*, turmeric*, celery leaves*, chives*, bay leaf* *=from certified organic farming.

Other allergens: celery

Average nutritional values per 100g of product:
Energy: 23kJ/6kcal
Fat: 0.4g of which saturated fatty acids: 0.2g
Carbohydrates: 0.3g of which sugars: 0.1g;
Protein: 0.1g
Salt: 1g