Vilgain Gluten-Free Rice Noodles - 240 g

Vilgain Rice Noodles - a light, versatile side dish for Asian and European cuisine.

Vilgain's gluten-free, tagliatelle-style rice noodles are made in Vietnam. Their neutral flavor and texture pair well with dishes served with sauce, salads, and noodle soups.

Lunch or dinner on the table in minutes

Don't have time for complicated cooking? Just put the noodles in hot water, and they're ready in 4‑6 minutes. They can be used as a base for pho, pad thai, stir-fried noodles, spring rolls, or a simple noodle salad.

Gluten-free rice noodles

Noodles made with 92% rice flour, with tapioca starch and salt added.

Vilgain Rice Noodles at a glance:

* Naturally gluten-free

* Tagliatelle style

* Quick to prepare - cook for just 4‑6 minutes

* A noodle variety made from rice flour

* Perfect for Asian dishes and gluten-free versions of popular recipes

* Made in Vietnam

Warning:

Store in a cool, dry place.

Protect from direct sunlight.