Japanese Umeboshi Plum Purée – Organic – 150 g

Clearspring Organic Japanese Umeboshi Paste (salt-pickled plum paste) is a sour and tangy condiment that can be used to liven up sushi, dips, dressings and sauces. Add a little to the center of rice balls wrapped in nori, or on top of the rice when making sushi rolls. Spread a thin layer on slices of crunchy cucumber for a refreshing summer treat, and gently spread it on cooked sweetcorn as an alternative to butter and salt. Remember to always use umeboshi paste in small quantities, as it is concentrated and salty.

Ingredients: Japanese ume plums* (79%), sea salt (16%), shiso (perilla) leaves*. *organicAverage nutritional values per 100g of product:Energy: 129 kJ/31 kcalFat: <0.5g Of which saturates: <0.1g Carbohydrates: 4.6g Of which sugars: 0.8g Protein: 1.1g Fibre: 0g Salt: 16.9g