Umami Purée with Ginger, Japan - Organic - 150 g

Clearspring Organic Japanese Umami Paste with Ginger is a paste that can be added to a wide variety of dishes to enhance their overall umami flavour. Think of it as a natural seasoning that enhances the flavour of any dish. Traditionally, it is made by adding koji culture to rice and allowing it to ferment naturally. The umami paste is then blended with soy sauce and ginger to create this incredibly tasty and versatile seasoning.

Ingredients: soy sauce* (47%) (water, soybeans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%). *organicAverage nutritional values per 100g of product:Energy: 445 kJ/105 kcalFat: 0.4g Of which saturates: 0g Carbohydrates: 20g Of which sugars: 3g Protein: 5.4g Fibre: 0.7g Salt: 6.3g