Whole-grain spelt wheat flour – 1 kg

Wholegrain flour also contains the bran portion of the grain. It can be used for baking and cooking on its own or mixed with other flours in proportions adjusted to the recipe.

Ingredients: Wholegrain flour made from spelt grown in a certified agricultural system that uses no artificial substances.

Average nutritional values per 100 g of product:

Energy: 1331 kJ/315 kcal
Fat: 2.31 g - of which saturated fatty acids: 0.49 g
Carbohydrates: 56.91 g - of which sugars: 3.06 g - starch: 53.85 g
Protein: 12.52 g
Salt: <0.01 g
Dietary fibre: 8.16 g