Multigrain gluten-free bread – organic – 250 g

Schnitzer organic, gluten-free multiseed bread with sesame seeds, flaxseeds and sunflower seeds. The seeds give it a varied flavor and texture.
This moist bread can be enjoyed for breakfast, as a snack or for dinner, with your favorite topping.

Ingredients: rice sourdough* (rice flour*, water), wholegrain millet flour*, water, rice flour*, soy flour*, sesame seeds* 4%, sunflower seeds* 4%, flaxseeds* 4%, flaxseed flour*, apple cider vinegar*, sea salt, apple fiber*. *from organic farmingOther allergen information: Contains sesame and soy. May contain traces of lupin and egg. Gluten-free and lactose-free (lactose <0.1 g/100 g).Average nutritional values per 100g of product:Energy: 867 kJ / 207 kcalFat: 7.1g Of which saturates: 1.0g Carbohydrates: 26g Of which sugars: 2.2g Protein: 7.9g Fiber: 4.5g Salt: 1.2g