Gluten-free organic sauce and food thickener – 250 g

Do only grandmothers or high-tech kitchen appliances make truly good sauces? Not at all: anyone can do it with our organic sauce thickener. It’s simple and quick. The results are sure to be a success, and it’s gluten-free, too. This is a major benefit for people with gluten intolerance or celiac disease, who often find it difficult to find a good alternative to traditional sauce thickening. Our organic sauce thickener is made from finely ground wholegrain rice flour, has a neutral flavor, and is suitable for both light and dark sauces. And it’s this simple: bring 250 ml of liquid (water, stock, milk, sauce or plant-based milk) to a boil. Whisk 1.5 tablespoons of organic sauce thickener with 3 tablespoons of cold water until smooth. Slowly stir into the boiling liquid, bring briefly to a boil, and season to taste. That’s it. Tip: It’s especially good and tasty in vegan hollandaise, béchamel sauce and béchamel variations such as curry, herb or mustard sauce. Simply stir in the curry, herbs or mustard at the end. Who needs fancy kitchen appliances?

Ingredients: Wholegrain rice flour*, tapioca starch*, corn starch* *from certified organic agriculture, **from biodynamic agriculture