Baking soda (food-grade) – 250 g

Ingredients: 100% baking soda (sodium hydrogen carbonate)
Average nutritional value per 100g of product:

Food-grade baking soda is sodium hydrogen carbonate. It can be used in cooking, for example to make cakes rise. When baking, use baking soda according to the recipe; an acidic ingredient is also needed for the raising effect.