Szafi Free Millet-Based Pancake Flour Mix – Gluten-Free – 500 g

This recipe is also suitable for a vegan diet. Serve with a vegetable and mushroom filling, in the style of Hortobágy pancakes. Preparation: Mix the flour blend with the liquid indicated on the packaging (water or plant-based drink) until smooth. Let it rest briefly, then cook the pancakes in a hot, lightly oiled non-stick pan.

Allergen information: May contain traces of sesame seeds, mustard seeds, celery, nuts and sulphites.