Japanese Pickled Sushi Ginger – Organic – 50 g

Clearspring organic sushi ginger is a pickle with a fresh, tangy flavor. It can be eaten straight from the pack and served with sushi or sashimi.
Clearspring Sushi Ginger pairs well with both Western and Asian dishes. Slice it and add it to salads, fried rice or noodles, and stir-fries, or use it straight from the pack as the perfect accompaniment to tempura and other fried dishes, fish and, of course, sushi!
Thinly sliced young ginger root, pickled in rice vinegar after salting. Its color comes from shiso. Contains no added sugar.

Ingredients: Ginger root* (48%), water, rice vinegar* (water, rice*), sea salt, pickled shiso (perilla) leaves* (shiso leaves [3%]*, umeboshi plum juice*, sea salt).*organicAverage nutritional values per 100g of product:Energy: 70 kJ/17 kcalFat: 0g of which saturates: 0g Carbohydrates: 1.9g of which sugars: 0g Protein: 0.6g Fibre: 0g Salt: 5.5g