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Nutritional Yeast Flakes – Gluten-Free – 300 g
Nutritional Yeast Flakes – Gluten-Free – 300 g
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Brewer’s Yeast Flakes - Gluten-Free - 300g
Brewer’s yeast flakes; pack size: 300 g.
Brewer’s yeast flakes are made from the yeast Saccharomyces cerevisiae, which is deactivated by heat treatment and drying. Significance and effects: Protein accounts for nearly half of the energy content of brewer’s yeast flakes. It is high-quality protein containing all nine essential amino acids. They contain a small amount of fat and even less sugar.
Ingredients: inactive dried yeast.
Suggested use: Brewer’s yeast flakes are primarily used for flavoring. Their natural taste, without any seasoning, is somewhat reminiscent of Parmesan cheese, making them suitable for adding a savory touch to a wide range of dishes, including pasta, soups, casseroles, homemade breads and pastries, biscuits, and salads. Mix them with cold-pressed oil and spices to make a delicious spread that can be served on toast.
Net weight: 300 g.
Country of origin: France.
| Nutritional information (per 100 g): | |
| Energy: | 1370 kJ / 327 kcal |
| Fat: | 5 g |
| - of which saturates: | 1,7 g |
| Carbohydrate: | 9 g |
| - of which sugars: | 8 g |
| Protein: | 49 g |
| Salt: | 0,5 g |
| Store in a cool, dry place! |
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