Rice and millet pasta penne – 200 g

Gluten-free, vegan rice and millet fusilli dry pasta with chicory inulin

Ingredients: rice flour (56%), brown rice flour (14%), millet flour (13%), tapioca starch, potato flakes, stabilizer (xanthan gum), potato fiber, chicory inulin, antioxidant (E306)
Average nutritional values per 100g of product:Energy: 348kcal
Fat: 1.3g
of which saturates: 0.3g
Carbohydrates: 74.3g
of which sugars: 0.3g
Protein: 7.3g
Fiber: 4.7g
Salt: 0.08g