Rice noodles, 4 mm, gluten-free – 240 g

Risolino gluten-free rice noodles made with 91.20% rice flour, tapioca starch and salt. They have a springy texture when cooked and can be served in Asian dishes, as a soup ingredient or as a side dish.

Preparation instructions:

Bring water to a boil (1 litre of water per 100 g of noodles) and add salt.

Add the noodles to the boiling water and cook for 4–6 minutes, stirring occasionally. You can then leave the noodles in the hot water for a further two minutes.

Drain the hot water. Then rinse thoroughly under running water and leave to drain.

Add a little vegetable oil and mix. Serve as is, or stir-fry in a pan with meat or vegetables. They can also be served as a soup ingredient.

Store in a dry place, away from strong-smelling substances.