Organic Protein Penne - 250g

Organic certification: The ingredients come exclusively from Pasta Natura's farm, which is certified for organic farming. Italian quality: Thanks to modern production technology, the pasta retains its perfect elasticity and shape even after cooking. COOKING INSTRUCTIONS Fill a sufficiently large pot with water, using 1 L of water per 100 g of pasta. Add a tablespoon of olive oil as well. Bring the water to a boil and add salt, about 10 g of coarse salt per 100 g of pasta. Add the pasta to the boiling water and cook for 7–9 minutes. Drain the pasta and season to taste.

Storage: Store in a cool, dry place

Allergen information: May contain soy