Spool - 200 g

Ingredients: Corn flour, corn starch, potato flakes, dextrose (grape sugar).
Average nutritional values per 100g of product:

Energy 1452 kJ / 346 kcalFat 1.6 g - of which saturated fatty acids 0.24 g Carbohydrates 77 g - of which sugars 3.36 g Protein 4 g Salt 0.19 g Product free from gluten, milk, eggs and soy.

Preparation suggestion:

Place the pasta in boiling, lightly salted water in an amount approximately ten times the pasta's volume. From the point at which the water comes back to a boil, cook for 5-10 minutes, stirring gently, depending on the thickness of the pasta.