Gluten-free organic olive ciabatta – 180 g

Gluten-free olive ciabatta with a soft texture and a distinctive olive flavor.
Take one bite of this Olive Ciabatta and you'll be whisked away to the Italian countryside, surrounded by a medley of flavors and aromas. The piquant taste of the olives complements the softness of the ciabatta, creating a feast of flavors with every bite.
Brighten up your mornings, lunches and dinners with this exciting and special Olive Ciabatta, which we consider a pinnacle of gluten-free gastronomy. Try it and rediscover the pleasure of bread with Olive Ciabatta!

Ingredients: water, corn starch* 28%, rice sourdough* (rice flour*, water), olives* (green and black olives*) 6%, flaxseed flour*, sunflower oil*, rice flour*, corn flour* 3%, psyllium husk*, pea protein*, dextrose*, yeast*, sea salt, thickeners: guar gum*, xanthan gum. *from organic farming
Other allergen information: May contain traces of sesame, soy, lupin and egg.
Gluten- and lactose-free (lactose <0.1 g/100 g).
Average nutritional values per 100g of product:Energy: 744 kJ/ 177 kcal
Fat: 5.3g
of which saturates: 0.7g
Carbohydrate: 25g
of which sugars: 0g
Protein: 3.9g
Fibre: 6.6g
Salt: 1.4g