Paleolithic arrowroot flour – 500 g

Arrowroot has long been used to make the clear, glossy glaze for fruit tarts, or to prepare translucent Chinese sauces. Thanks to its excellent thickening ability (about half as much is needed as flour) and the transparency of the finished product, arrowroot is the perfect thickener for sauces served with stir-fried seafood and poultry.

Ingredients: arrowroot flourOther allergen information: May contain traces of sesame seeds, peanuts and tree nuts.