Tápiókagyöngy – 500 g

Tapioca pearls usually bring tapioca pudding to mind. It can be enjoyed on its own, used as a cream filling for pastries and cakes, or served as a decorative touch for a more special dish. Thanks to their ability to absorb water, tapioca pearls can also be used as a thickener or as an addition to soup (they look lovely in fruit soup).
To make tapioca pudding, first soak the tapioca pearls in water or plant-based milk for 10–15 minutes. Then, add flavorings of your choice and cook over low heat, stirring continuously, until thickened (about 10–15 minutes). Spoon into small bowls and leave to cool.
Tapioca’s neutral flavor makes it suitable for both sweet and savory puddings. It tastes best with fresh, juicy fruit.
Next time you want to surprise your guests with a truly special yet very simple drink, make them bubble tea with tapioca pearls! Simply soak the pearls in black tea or a strongly colored fruit tea, then leave them to swell and absorb the color of the tea. Rinse the swollen pearls in cold water, drain, and shake thoroughly in a cocktail shaker or, if you don’t have one, a jar with a lid. Serve in a decorative glass with a wide bamboo straw.

Ingredients: 100% tapioca starch

Average nutritional values per 100g of product:Energy: 358 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 87.8 g
of which sugars: 3.4 g
Protein: 0.2 g
Salt: 0 g