Sorghum grain - 500 g

Sorghum pearls made from hulled sorghum grain. Sorghum is naturally gluten-free. It can be served as a side dish, in salads, or as a sweet porridge.

Directions for use: Sorghum pearls have a mildly nutty flavor and a pleasantly chewy texture (similar to millet or pearl barley). As a side dish: Toast the sorghum pearls in a dry pan until they smell like popcorn, then add five times their volume of water and cook covered for about 50 minutes, until tender. They are a perfect substitute for rice, bulgur, or couscous, served with meat and vegetables. In salads: They also work wonderfully as a cold base for salads with vegetables and vinegar (like quinoa). In one-pot dishes: Use them to thicken soups or make “sorghum risotto.” For breakfast: Cooked in milk or a plant-based drink, they make a delicious sweet porridge with fruit and honey.