Soft dark brown cane sugar 1 kg

Sugar cane, from which cane sugar is made, grows in tropical and subtropical regions. During harvesting, the plant's stalks are cut, allowing the plant to grow again.

Cane sugar is obtained from the juice found in the plant's fleshy stalks. During processing, the crystalline sugar is separated from the molasses. The molasses that remains in the sugar crystals gives cane sugar its characteristic colour and aroma.

What makes soft dark brown cane sugar special is that its gentle processing leaves considerably more molasses in the finished product than usual, giving it its dark colour and caramel-like aroma.

Like beet sugar, cane sugar contains sucrose; sugar intake should be taken into account when consuming it.

It can be used in much the same way as beet sugar: in food and drinks, for baking and cooking, or in cold dishes. It lends a distinctive flavour and aroma to foods such as meringues, mousse or caramel.

Use the same amount as granulated sugar.

Ingredients: cane sugar

Nutritional values (per 100 g):

Store in a cool, dry place!

Country of origin: United Kingdom.