Miso Soup with Sea Vegetables – organic – 60 g

A Japanese whole-grain soy food that makes a rich, hearty soup. It contains the fresh, mild flavor of high-quality ingredients from Japan and is blended according to a delicious recipe.

Ingredients: Cultivated barley* (38%), whole soybeans* (35%), sea salt, water*.Average nutritional values per 100g of product:Energy: 669 kJ/159 kcalFat: 4.1g Of which saturates: 0.7g Carbohydrate: 21g Of which sugars: 14g Protein: 8.2g Fiber: 0g Salt: 13.8g