Cistus Leaf Tea – Loose Leaf – 50 g

Ingredients: Cistus creticus folium

Preparation: Pour 300 ml of hot water over one teaspoon (1.3 g) of tea herb, cover and leave to steep for 10 minutes, then strain. Sweeten only lightly, if desired. Drink freshly prepared tea slowly, 2–3 times a day, preferably 1–2 hours after main meals. If used as a course, it can be taken for 7–10 days.