Wholegrain rice mafalde pasta – organic – 250 g

Cooking instructions: To cook 250 g of pasta, bring 2.5 L of water to a boil with a pinch of salt. Add the pasta to the boiling water and stir gently. Drain the pasta, then serve.

Ingredients: whole rice*•= ingredients from organic farming** = ingredients from biodynamic farming

Other allergen information: May contain traces of soy or its derivatives.

Country of origin: Italy
Average nutritional values per 100 g of product:Energy: 1542 kJ / 364 kcal
Fat: 3.00 g
of which saturates: 1.00 g
Carbohydrate: 75.00 g
of which sugars: 1.00 g
Dietary fiber: 2.5 g
Protein: 8.00 g
Salt: 0.030 g