Corn tortillas – gluten-free – 250 g

Gluten-free tortilla with 54% corn flour.

Ingredients: corn flour 54%, water, salt, stabilizers E466, E412, acidity regulator E296, preservatives E282, E202Average nutritional values per 100g of product:Energy: 954 kJ/226 kcalFat: 2.2g Of which saturated fatty acids: 0.4g Carbohydrates: 43g Of which sugars: 0.8g Protein: 5.3g Fibre: 6.4g Salt: 0.98g