Gluten-free millet bread – organic – 250 g

Schnitzer organic gluten-free millet bread with a distinctive flavor and moist crumb.
Bread made from carefully selected organic ingredients, suitable for a gluten-free diet.

Ingredients: buckwheat sourdough* (wholegrain buckwheat flour*, water), water, wholegrain millet flour* 17%, wholegrain buckwheat flour*, corn flour*, flaxseed*, sunflower oil*, sea salt, apple fiber*, emulsifier: soy lecithin*. *from organic farmingOther allergen information: Contains soy. May contain traces of sesame, lupin and egg.Average nutritional values per 100g of product:Energy: 980 kJ / 233 kcalFat: 5.8g Of which saturates: 0.9g Carbohydrates: 36g Of which sugars: 2.2g Protein: 6.9g Fiber: 4.5g Salt: 1.1g