Short-grain brown rice - organic - 500 g

Brown rice is rice that retains its bran layer and germ after the outer husk is removed.
Preparation: Rinse thoroughly before cooking. Cook in 2.5–3 times the amount of water for about 40–50 minutes. Enjoy as a side dish, porridge or risotto, or use in salads, stuffed and layered dishes, and soups. It is also suitable for making desserts.

Ingredients:

brown rice*= From Certified Organic Farming HU-ÖKO-01
Certified by: Biokontroll Hungária Nonprofit Ltd.
Average nutritional values per 100g of product:Energy: 1490 kJ / 352 kcal
Fat: 2.68g
Of which saturated fatty acids: 0.54g
Carbohydrates: 72.7g
Of which sugars: 1g
Protein: 7.5g
Fibre: 0g
Salt: 0.01g