Julcseeka Heat-Resistant Vegan Cottage Cheese Cream Mix – 500 g

This base powder can be used to make a vegan filling with a curd-cheese cream texture for baking, for example for rolls or dumplings.

In a savory version, it can also be used in casseroles or as a pizza sauce.

Millet-free.

Made from vegan ingredients.

Newly updated recipe, 500 g package.

Ingredients for one serving:

- 80g flour mix

– 200 g plant-based cooking cream, such as rice, coconut, or oat cream

-Vanilla to taste

- zest of half a lemon

-raisins to taste,

– sweetener to taste, such as agave syrup

Preparation suggestion: Mix the base powder with the coconut cream, water, sweetener, and vanilla. Add raisins and grated lemon zest to taste, then spread the filling over the pastry prepared for baking, for example for rolls.

The amount of water added depends on the consistency of the plant-based cooking cream. Thicker coconut cream, such as Cocomas or Kara, can also be used.