Julcseeka Gluten-Free All-Purpose Flour Blend - 1000 g

A grain-free all-purpose flour mix made without added citric acid, for various savory and sweet doughs.

Phosphate-free baking powder is recommended for the recipes.

Suggested recipe for savory doughs, such as pastries, lángos, tortillas or pizza:

78g flour mix,

5g Paleo baking powder

7g freshly squeezed lemon juice,

2g Parajd salt,

80g purified water.

1 kg of all-purpose flour mix makes approximately 13 crescent rolls / 13 tortillas / 3 loaves of bread and 1 crescent roll / etc., etc.

Knead the ingredients thoroughly by hand until the dough comes away from the sides of the bowl. Let it rest for 10 minutes. It is easy to work with and can be rolled out and shaped directly on the work surface without flouring.

Ingredients for sweet doughs, such as doughnuts or pastries:

175g flour mix,

9g baking powder,

11g freshly squeezed lemon juice,

60g coconut sugar or date sugar,

150 g purified water

Vanilla powder and grated lemon zest may also be added to taste.