Sweet gluten-free flour mix (for pastries and pancakes) – 500 g

Its ingredients are free from all major allergens and contain no corn. Recipes are also developed with the aim of excluding other allergens (milk, eggs). Excellent for making cakes, crêpes, American-style pancakes, Linzer cookies and pies

Ingredients: millet flour, tapioca starch, chickpea flour, dextrose, psyllium husk fiber, salt, raising agent (sodium carbonates), stabilizer (xanthan gum).
Other allergen information: none
Average nutritional values per 100g of product:Energy: 1485kJ/ 351kcal
Fat: 3.3g
of which saturates: 0.4g
Carbohydrate: 67.7g
of which sugars: 6.7g
Protein: 9.7g
Fiber: 5.5g
Salt: <0.1g