Gluten-free flour mix for bakery products (yeast dough, baked goods), 500 g

Its ingredients are free from all major allergens and contain no corn. The recipes are also developed to exclude other allergens (milk, eggs). It is excellent for making baked goods, yeast dough, pizza, or scones.

Ingredients: tapioca starch, chickpea flour, millet flour, dextrose, stabilizers (guar gum, xanthan gum, hydroxypropyl methylcellulose), psyllium husk fiber, raising agent (sodium carbonates), flour treatment agent (ascorbic acid).

Average nutritional values per 100g of product:
Energy: 1146kJ/ 342kcal
Fat: 3.3g
Of which saturates: 0.4g
Carbohydrates: 67.7g
Of which sugars: 6.2g
Protein: 8g
Fiber: 8.2g
Salt: 0.08g