Hokkaido Kombu, Japan - 40 g

Clearspring’s Japanese kombu seaweed comes from the waters around the island of Hokkaido. It is used to make dashi stock in Japanese cuisine. It can also be cooked with dried shiitake mushrooms to create an umami-rich base for soups, stews and sauces.

Ingredients: Dried sea vegetable (Laminaria japonica)
Due to the nature of the product, it may contain traces of fish, molluscs and/or crustaceans. High in iodine. People sensitive to iodine should seek medical advice before consuming this product.
Average nutritional values per 100g of product:Energy: 4 kj/ 1 kcal
Fat: 0g
of which saturates: 0g
Carbohydrates: 0g
of which sugars: 0g
Protein: 0g
Fibre: 0g
Salt: 0.01g