Gluten-free buckwheat bread – organic – 250 g

Schnitzer organic, gluten-free buckwheat bread with the distinctive taste of buckwheat. Enjoy it for breakfast or in sandwiches.

Ingredients: natural buckwheat sourdough * (wholegrain buckwheat flour *, water), water, corn flour *, soy flour *, wholegrain buckwheat flour *, sunflower seeds *, wholegrain millet flour *, rice flour *, sea salt, apple fibre *, emulsifier: soy lecithin*. *from organic farmingOther allergen information: Contains soy. May contain traces of sesame, lupin and egg.Average nutritional values per 100 g:Energy: 904 kJ / 215 kcalFat: 6.2 g Of which saturates: 0.9 g Carbohydrates: 30 g Of which sugars: 1.8 g Protein: 8.0 g Fibre: 3.6 g Salt: 1.1 g