Dandelion root, cut and sifted - 40 g

Preparation: Tea: Bring 2 teaspoons of dandelion root to a boil in 300 ml of water and simmer for 1 minute, then strain after 15 minutes. As a course of treatment, drink 2 cups a day for 6 weeks. Syrup: Bring 2 tablespoons each of dandelion root and leaves to a boil in 200–300 ml of water and simmer for 1 minute from the time it starts boiling, then strain. Add 120–150 g of sugar to the decoction to thicken it into a syrup