Gummy crown candies, vegan, gluten-free – 125 g

Foam sugar fruit jelly crowns with 15% fruit purée and fruit juice, coenzyme Q10, Aloe Vera, biotin.

Ingredients: glucose syrup, sugar, invert sugar syrup, 4% pear purée, 4% apple purée, 4% raspberry juice from raspberry juice concentrate, gelling agent (pectin), 2% cherry juice from cherry juice concentrate, food acid (citric acid), 1% strawberry purée, hydrolysed pea protein, natural flavours, blackcurrant concentrate, turmeric extract, safflower concentrate, spirulina concentrate, palm oil, glazing agent (carnauba wax), coenzyme Q10 (0.015), aloe vera (0.015), biotinAverage nutritional values per 100 g of product:Energy: 1403kJ/330kcalFat: 0.1g Of which saturates: 0.1g Carbohydrate: 80g Of which sugars: 52g Protein: 0.6g Fibre: 2.1g Salt: 0.2g