Gluten-free homemade bread without yeast – 340 g

Gluten-free, vegan bread made with millet flour, tapioca flour and psyllium husk. Contains no added sugar or preservatives; contains naturally occurring sugars.

Ingredients: Water, millet flour, tapioca flour, vegetable oil (coconut), vegetable fibre (psyllium husk), salt, raising agent (sodium carbonates).
Average nutritional values per 100g of product:Energy: 1033kJ/245kcal
Fat: 3.2g
of which saturates: 1.9g
Carbohydrate: 46g
of which sugars: 0.6g
Protein: 5.7g
Fibre: 5.2g
Salt: 1.7g