Farmer Rice Noodles, 5 mm - 400 g

Quick to prepare, saving you time in the kitchen.

Gluten-free.

Versatile, and perfect for soups and main courses.

It makes an excellent dish in broth or served with roasted vegetables, meat, seafood, and other seasonings.

Preparation:

Soak the rice noodles in warm water for about 30–45 minutes, then add the softened noodles to boiling water and cook for about 1 minute. Drain.

Serving suggestion:

They make an excellent dish in broth or served with roasted vegetables, meat, seafood, and other seasonings.

Storage:

Store in a cool, dry place!