Gelatin is the most widely used gelling agent
thanks to its versatility.
It can be used to make gummy candies, pudding,
aspic, desserts (e.g. panna cotta),
and to thicken soups and sauces.
Typically, 6 grams of gelatin is
recommended for half a cream, while 9 grams
will produce a firm result that can be sliced.
Ingredients: 100% edible beef gelatin
Other allergen information: May contain traces of peanuts, tree nuts, and sesame seeds.
