Ground biscuits, gluten-free - 300g

An excellent base for making desserts.

Ingredients: rice flour, corn starch, tapioca starch, palm fat, guar gum, soy lecithin, sweeteners (erythritol, steviol glycosides), raising agents (ammonium hydrogen carbonate, baking soda), salt.

Average nutritional values per 100g of product:Energy: 1780/424
Fat: 14
of which saturates: 6
Carbohydrate: 67.3
of which sugars: 0.55
Protein: 5.7
Fibre: 3
Salt: 0.7