Cultured Foods Veggs Vegan - 102 g

Simply mix the vEGGs powder with water and see it turn into a vegan egg in just 3 minutes! Add 2 large spoonfuls of water + 1 small spoonful of egg powder from the sachet, whisk by hand until smooth, and leave to rest for 3 minutes = this makes 1 vEGGs “egg” equivalent to 1 chicken egg. Use vEGGs eggs in recipes where eggs are used as a BINDING AGENT*: cakes, pancakes, waffles, breading, meatballs, burgers, dumplings, homemade pasta, and much more. Use the same number of vEGGs eggs in your recipes as you would chicken eggs. The volume of 1 vEGGs “egg” is equivalent to 1 large chicken egg. 1 box contains enough for 32 eggs! vEGGs IS NOT A STANDALONE PRODUCT!

Ingredients: tapioca flour (cassava), potato starch, psyllium husk, inulin (chicory root fiber), thickener: guar gum*, Himalayan black salt (kala namak)**, natural coloring: plant carotenoids. * Guar gum is a completely natural powder obtained from dried guar beans. ** Kala Namak salt gives the product an egg-like smell.Average nutritional values per 100g of product:Energy: 1264 kJ/301 kcalFat: 1.4g Of which saturates: 0.3g Carbohydrates: 56g Of which sugars: 2.3g Protein: 27g Fiber: 2.8g Salt: 1.9g