Gluten-free chickpea patties – 135 g

Gluten-free crackers. High in fiber and a source of protein: 100 g of product contains 7.8 g of fiber and 16 g of protein.

Ingredients: chickpea flour 53%, rice flour, potato starch, corn flour, salt.
Average nutritional values per 100 g of product:Energy: 1570 kJ/375 kcal
Fat: 1.3 g
Of which saturates: 0.4 g
Carbohydrates: 70 g
Of which sugars: 1 g
Protein: 16 g
Fiber: 7.8 g
Salt: 0.5 g