Gluten-free whole-grain oat flour – 1000 g

Nuts & Berries Gluten-Free Whole Grain Oat Flour 1000 g

Nuts & Berries gluten-free whole grain oat flour is a finely ground ingredient with a pleasantly mild, grainy flavor that can be used in a variety of ways in the kitchen. Made from whole grain oats, it’s an easy choice if you’d like to try an oat-based alternative alongside traditional flours.

Thanks to its slightly distinctive yet neutral flavor, it’s great for both sweet and savory recipes. Use it for cakes, pancakes, waffles, cookies or breads, or to thicken porridge and make a range of homemade treats.

Why we love it

✔ Gluten-free
✔ Made from whole grain oats
✔ Finely ground
✔ Pleasant, mild grainy flavor
✔ Suitable for both sweet and savory dishes
✔ 1000 g pack

How to use

Use as desired in pancakes, waffles, muffins, cookies, cakes and breads, or combine with other gluten-free flours to make your own flour blend. It’s also suitable for thickening porridges, creams and other dishes.

Ingredients: 100% gluten-free Hungarian oats

Other allergens: May contain traces of peanuts, tree nuts and sesame seeds

Average nutritional values per 100 g:
Energy 1509 kJ/ 358 kcal
Fat 5.9 g
-of which saturates 1.5 g
Carbohydrates 63 g
-of which sugars 1.7 g
Protein 9.4 gFiber 7.7 g
Salt 0 g