Casale Paradiso
Porcini Mushroom Risotto – 175 g
Porcini Mushroom Risotto – 175 g
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Porcini Mushroom Risotto - 175 g
Casale Paradiso Porcini Mushroom Risotto 175 g. Casale Paradiso risottos are natural, containing only pure Carnaroli rice and dried vegetables and herbs grown on the company's own land. The risotto contains no preservatives, additives or flavourings and is naturally gluten-free. No preparation is needed, just boiling water, sea salt and olive oil. Cooking takes 16–18 minutes. Rich in natural flavours, it is ideal as a family main course or as a side dish. The package contains enough for 2 servings.
Storage: Please store in a cool, dry place away from light. Reseal the pouch after opening. Packaged in a protective atmosphere
Ingredients: Carnaroli rice 96% (rice origin: Italy), dried porcini mushrooms 2.6%, dried carrots, dried chives, dried parsley, dried garlic
Preparation: Pour the contents of the package into a large non-stick pan and add 590 ml of hot water (or vegetable stock). Add 2 tablespoons of extra virgin olive oil and 1 teaspoon of salt, then cook over medium heat. When the mixture starts to bubble, turn the heat to low and simmer, stirring occasionally. Cook for about 16–18 minutes. Taste it! If it is not tender enough, add a little more hot water and continue cooking until it reaches the desired consistency. Remove from the heat and, if desired, add butter and grated Parmesan for a creamier result. Mix well and serve
| Average nutritional values per 100 g of product: | |
| Energy: | 1510 kJ / 356 kcal |
| Fat: | 1 g |
| of which saturates: | 0 g |
| Carbohydrate: | 75 g |
| of which sugars | 0.1 g |
| Fibre: | 9 g |
| Protein: | 4 g |
| Salt: | 0 g |
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