Quick-cooking brown rice - organic - 500 g

Have you already given up on brown rice because of its long cooking time? Biopont also offers a quick-cooking version that is ready just as quickly as its white counterpart!
Why choose brown rice?
First, let’s look at the difference between white and brown rice!
When brown rice is processed, the outer, inedible husk is removed, while the bran layer is left intact. This layer is also removed to produce white rice.
Biopont’s quick-cooking brown rice grains are scored after milling so they cook in less time.
Cook covered in twice the amount of water for 15 minutes.

Ingredients: brown rice*, long-grain, parboiled.
Average nutritional values per 100g of product:
Energy: 1491kJ / 352Kcal
Fat: 2.2g
Of which saturates: 0.6g
Carbohydrate: 74g
Of which sugars: 0.6g
Fibre: 2.2g
Protein: 7.8g
Salt: 0.03g