Gluten-free crackers made with quinoa flour, perfect for movie nights, hiking or snacking throughout the day.
- quinoa flour
- gluten-free
- baked with coconut oil
Ingredients: Gluten-free oat flour*, water, quinoa flour* (22%), sesame seeds* (9%), odorless coconut oil* (6.7%), Himalayan salt. *From certified organic farming.
Other allergens: Tree nuts, peanuts
Average nutritional values per 100 g of product:
Energy: 1924 kJ/461 kcal,
fat: 22 g—of which saturates: 11 g,
carbohydrates: 46 g—of which sugars: 4.2 g,
dietary fiber: 16 g,
protein: 13 g,
salt: 2.14 g.
