Gluten-free crackers made with quinoa flour, perfect for movie nights, hiking or snacking during the day.
- quinoa flour
- gluten-free
- baked with coconut oil
Ingredients: Gluten-free oat flour*, quinoa flour*(30%), sesame seeds*(9%), coconut oil*(9%), flaxseed*, Himalayan salt, turmeric* (2.3%), cumin* (1.8%). *Ingredients from organic farming.
Country of origin: Bulgaria
Average nutritional values per 100g of product:
Energy: 1855kJ/444kcal
Fat 19g
Of which saturates 9.8g
Carbohydrates 48g
Of which sugars 4.5g
Fibre 14g
Protein 12g
Salt 2.1g
