Gluten-free crackers made with quinoa flour, perfect for movie nights, hikes, or a crunchy snack during the day.
- quinoa flour
- gluten-free
- baked with coconut oil
Ingredients: Gluten-free oat flour*, water, quinoa flour*(20%), sesame seeds*(12%), unscented coconut oil*(9%), smoked paprika (2.2%), Himalayan salt. *Ingredients from organic farming.
Country of origin: Bulgaria
Average nutritional values per 100g of product:
Energy: 1903kJ/456kcal
Fat 21g
of which saturates 11g
Carbohydrates 47g
of which sugars 3.3g
Fibre 16g
Protein 12g
Salt 3.07g
