Gluten-free crackers made with quinoa flour, perfect for movie nights, hiking, or snacking during the day.
- quinoa flour
- gluten-free
- baked with coconut oil
Ingredients: Gluten-free oat flour*, water, quinoa flour*(22%), sesame seeds*(12%), odourless coconut oil*(9%), tomato powder*(6%), rice syrup*, smoked paprika*, basil*(2%), Himalayan salt. *ingredients from organic farming.
Country of origin: Bulgaria
Other allergens:Tree nuts, peanuts
Average nutritional values per 100g of product:
Energy: 1872 kJ/449 kcal,
fat: 21g—of which saturates: 10.50g,
carbohydrates: 43g—of which sugars: 6g,
dietary fibre: 19g,
protein: 12g,
salt: 2.75g.
